Ready or not....

A few of our trees are starting to show signs of what's to come. Temperatures hover near or over 80 degrees (with 90 predicted for the weekend into Monday), but we haven't had much of a summer. It was cooler than average and we had a fair amount of rain, or at least it seemed that way. And though I know that it's September, my mind is still back in early August. It's gone by in a blur. All of a sudden here we are facing fall, headed into winter and the holidays.
I know, bite my tongue. But the holidays (Halloween, Thanksgiving, Christmas) will be here in a flurry before we know it.
It's that time of year for making jams, jellies, canning for winter if you do that sort of thing. We don't do as much as we used to, though still make our own jam, and still can quite a few fruits and freeze a few veggies.
When we were first married we did it to save money. Now we do it for that purpose, but also because our own tastes better. What we don't grow ourselves we buy from the local produce farms, and though it takes time to put things up, we find it worth the time spent.
Yesterday I canned salsa. I had chopped everything up and put it all together the day before (thanks to the food processor), so all I had to do yesterday was put it into jars and can it for 30 minutes. Two batches. It will be nice to have our own salsa again, made with our own vine ripened tomatoes. It's been a couple of years. The jars look so pretty gleaming and red on the counter.